Crunchy bread snack with Chía and Nuts
Crusty bread snack with vegetables and ginger.
Snackium Salt of Ibiza and Pepper made with our exclusive recipe with gourmet spices. The slightly spicy baked snack
Spelled Snack & Oatmeal made with our exclusive recipe with spelled flour, poppy seeds and oat flakes.
Snackium Pipas, with an extra 20% more of sunflowerseeds (*than the original recipe) and extra virgin olive oil
Snackium Quinoa made with an exclusive recipe infused with a mix of seeds, Quinoa flour and extra virgin olive oil
Snackium Algas with seaweeds (sea lettuce), sunflower seeds and a touch of extra virgin olive oil.
1 Package of Artesanas Multigrain Flat-Breadsticks 90g
100g of Cheese to Spread
150g de Smoked Salmon in slices
1 Red Onion
Cut the onion rings. Spread the Cream of cheese on the bottom of the Artesanas. Put the
slices of Smoked salmon on the Spreadable breadstick the onion rings on it. Sprinkle a
pinch of pepper and decorate with sprigs of dill
1 Package of Artesanas Wholegrain Flat-breadsticks 90g
150g Shrimps cooked and peeled
Slices of Radish
Cocktail Sauce (O Mayonnaise)
Cut the avocado in thin slices; put them on the Artesanas Flat-breadsticks. Spread
the Cocktail Sauce on the slices of the Avocado and decorate it putting the cut Chives
1 Package of Artesanas Flat-breadsticks with sunflowerseeds 90g
100g of Cured Ham
Scrub the flesh of tomato on the bottom of the “Artesanas”. Cut thin slices of Cured ham
and manchego cheese in wedges, put them on the flat-breadsticks and decorate with thin
slices of radish.
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