Languages

Regañás

"Regañás" with extra-virgin olive oil.

Conservation Standards:

Store in a cool and dry place


INGREDIENTS:

Wheat flour, water, extra virgin olive oil (8%), sesame seeds, yeast, salt malt flour and wheat semolina. Allergens: gluten and sesame. May contain traces of lactate derivatives.

Formats

RELATED PRODUCTS

Regañás

Regañás

“Regañás” with extra-virgin olive oil.

Picos camperos

Picos camperos

Little breadsticks with olive oil.

Pan de ajo

Pan de ajo

Pan tostado con aceite de oliva, ajo y perejil

Copyright © 2018 Velarte S.L.