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Integrales

Crispbread sticks with wholewheat

Conservation Standards

Keep in a cool dry place

INGREDIENTS:

Wheat flour, wholewheat flour (22,4%), high oleic sunflower oil, yeast, salt, olive oil, sugar, anise seeds, malt extract and emulsifier (mono and diglycerides of fatty acids, soya lecithin). Allergens: gluten and soy. May contain traces of lactate derivatives, sesame and peanut.

Formats

RELATED PRODUCTS

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Crispbread sticks with wholewheat

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