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Pan de ajo

Pan tostado con aceite de oliva, ajo y perejil

Conservation Standards Keep in a cool dry place
INGREDIENTS:

Wheat flour, 21% high oleic sunflower oil, salt, yeast, 1% garlic, 0.6% parsley, sugar, improver / (wheat flour, anti-caking agent (E-170), emulsifier (E-472e), flour treatment agent: ascorbic acid and enzymes). May contain traces of soy, milk, sesame and nuts.

Formats

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