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Pan de ajo

Pan tostado con aceite de oliva, ajo y perejil

Conservation Standards
Keep in a cool dry place
INGREDIENTS:

Wheat flour, palm oil, extra virgin olive oil (5%), sugar, yeast,
malt extract, salt, garlic (0,6%), parsley (0,2%) and flour treatment agent:
ascorbic acid. Allergens: Contains gluten and/or products thereof.

Formats

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