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Saladitos

Crispbread sticks

Conservation Standards
Keep in a cool dry place
INGREDIENTS:

Wheat flour, high oleic sunflower oil, yeast, salt, olive oil, sugar, malt extract and emulsifier (mono and diglycerides of fatty acids, soya lecithin). Allergens: gluten and soy. May contain traces of lactate derivatives, sesame and peanut.

Formats

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