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Rosquilletas

Crispbread sticks with anise seeds.

Conservation Standards:
Store in a cool and dry place

INGREDIENTS:

Wheat flour, high oleic sunflower oil (15%), yeast, salt, olive oil (0,8%), sugar, anise seeds (0,5%), malt extract, anti-caking agent (E-170), antioxidant (E-300) and emulgents (E-471, E-322 (soya)). May contain traces of milk, peanut and sesame.

Formats

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